Chef Manager

3 days ago

Etobicoke, Canada Aramark Full time

Aramark is hiring a Chef Manager for our small hospitality operation at a manufacturing facility in Etobicoke. Ignite your passion and master your craft You’ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you’ll manage culinary preparation of food and will lead the final presentation on the meals that we’re proud to serve. Note this is a Monday - Friday DAY shift providing for quality of work-life balance.

Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth. See what we’ve got cooking and join our team today

**Responsibilities**:

- Daily set up of food stations; assist and direct staff in the preparation of the meal service
- Prepare a variety of dishes at our hot stations that include pizzas, pastas, stir-fry’s, grills, entrees
- Preparation of small catering orders for client breakfast and/or lunch meetings
- Ensure consistent standards and techniques are applied to the preparation and presentation
- Estimate accurate food consumption for appropriate requisitions and/or food purchase
- Responsible for scheduling, inventory, ordering; meet with food and labour cost targets
- Manage, train and lead a staff of one cook and a FOH Supervisor
- Troubleshoot minor issues related to POS system, Micro-Market dispensary
- Develop and maintain effective client rapport for mutually advantageous business relationships
- Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards
- Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.

**Qualifications**:

- Minimum 3-5 years culinary experience in a commercial or corporate setting preferred
- Post-secondary degree or diploma in culinary or hospitality is preferred
- 1-2 years’ management or supervisory experience
- Ability to follow recipes, portion-control, maintain quality and freshness throughout the service
- Some technical ability preferred to troubleshoot POS and Micro-Market dispensary
- Effective communication to maintain positive working relationships with customers and staff
- Organization, multi-tasking, and the ability to manage shifting priorities in a busy setting

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

**Education**:
**About Aramark**:
**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark

  • Store Manager

    4 days ago

    Etobicoke, Canada The Custom Chef Full time

    The Custom Chef is part of Global Retail Brands - the largest housewares retailer in Australia with over 270 stores & broad range of products. Launching into Canada this year, The Custom Chef will be the world’s #1 knife concession, offering the largest range of high-quality products, unique personalization options, a modern store-front & best in class...

  • Replenishment Buyer

    3 days ago

    Etobicoke, Canada Chef Brandz Full time

    **Replenishment Buyer - Food Manufacturing** We are seeking a motivated and detail-orientated Replenishment Buyer. They will repeatedly purchase appropriate items and maintain control of working stock/Par values meeting inventory days on hand targets. This Individual will work with procurement and will purchase products ONLY from the pre-approved supplier's...

  • Head Chef

    1 week ago

    Etobicoke, Canada Merlot Bistro Full time

    _Welcome to Merlot Restaurant, The Kingsway's original French bistro! Surround yourself in a modest, open dining room featuring a collection of eclectic vintage art posters with a brasserie feel, as well as a seasonal rooftop patio that caters to a late-night crowd._ - Now under new ownership, we are looking for a Chef de Cuisine who wants to take the "je ne...

  • Head Chef

    2 weeks ago

    Etobicoke, Canada Merlot Bistro Full time

    Merlot Bistro is a modern bistro in Toronto offering a seasonal, ingredient-driven menu rooted in French and European influences. We’re known for our warm hospitality, thoughtful dishes, and high standards - and we’re looking for a skilled **Head Chef** to lead the kitchen. This is a strong opportunity for an experienced chef who thrives in a well-run...

  • Head Chef

    2 weeks ago

    Etobicoke, Canada Bramble Full time

    Looking for a head chef/kitchen manager for a busy casual/fine dining British gastropub Good long term team, no hiring needed - Last head chef moved to our sister restaurant. Salary + tipout **Salary**: $55,000.00-$60,000.00 per year Additional pay: - Tips Schedule: - 10 hour shift - 8 hour shift - Day shift - Evening shift **Experience**: -...

  • Pizza Chef

    1 week ago

    Etobicoke, Canada Italian Ristorante Lakeshore Full time

    We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Chef responsibilities include preparing pizza dough, slicing, and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have...

  • Chef de Partie

    4 days ago

    Etobicoke, Canada Lume Kitchen and Lounge Full time

    We are seeking an **experienced and professional Chef de Partie**. This position is full-time and the hourly pay includes **health benefits and tips**. The **Chef de Partie** will play a key role in supporting the restaurant's vision for consistent, high-quality food and ensuring that it is delivered in a professional, safe, and efficient...

  • Chef (Weekend Position)

    1 week ago

    Etobicoke, Canada Addiction Rehab Toronto Full time

    Addiction Rehab Toronto, a private addiction and mental health residential treatment centre located in a discreet neighborhood in Toronto, is currently seeking a dedicated Weekend Chef to join our team. Our center offers comprehensive programs of 32, 47, 62, and 92 days for individuals suffering from drug addiction and alcoholism. **Position: Weekend Chef...

  • Head Chef

    1 day ago

    Etobicoke, Canada Scholars Full time

    **Overview** **Duties** - Lead and manage the kitchen staff, fostering a positive and productive work environment. - Oversee food preparation and cooking processes to ensure high-quality dishes are served. - Develop and design seasonal menus that highlight fresh ingredients and culinary trends. - Ensure compliance with food safety regulations and maintain a...

  • Kitchen Chef

    3 days ago

    Etobicoke, Canada Prince Japanese Steakhouse Full time

    **Job Summary** **Duties** - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. - Supervise kitchen staff, ensuring effective team management and collaboration. - Develop and implement menus that reflect seasonal ingredients and customer preferences. - Maintain high standards of food safety and hygiene in...