Kitchen Chef

1 week ago

Etobicoke, Canada Prince Japanese Steakhouse Full time

**Job Summary**

**Duties**
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Supervise kitchen staff, ensuring effective team management and collaboration.
- Develop and implement menus that reflect seasonal ingredients and customer preferences.
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Train and mentor kitchen staff on cooking techniques, food handling, and safety practices.
- Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
- Collaborate with front-of-house staff to ensure exceptional service delivery.
- Maintain cleanliness and organization of the kitchen area at all times.

**Qualifications**
- Proven experience in a Chef role or similar position within the food industry.
- Strong background in food preparation, cooking, and restaurant management.
- Supervising experience with the ability to lead and motivate a team effectively.
- Knowledge of food safety regulations and best practices for food handling.
- Excellent organizational skills with the ability to multitask in a busy environment.
- Strong communication skills to interact effectively with both kitchen and service staff.
- A passion for hospitality and delivering high-quality dining experiences.
- Previous experience in a fast-paced kitchen environment is preferred. Join us in creating memorable dining experiences through exceptional culinary artistry

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.38-$25.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person

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