restaurant manager

**DUTIES AND RESPONSIBILITIES**: - Day to day restaurant operations leading a team of 30 - 35 team members - Lead and motivate a culture of customer service excellence - Inspire a fun, positive and team-oriented environment - Provide on going employee management including scheduling, hiring, firing and coaching of team members - Promote responsibility and...

The CompanyTiara Food & Beverage Concepts is a well-established and successful premium casual hospitality company operating in Vancouver, Chilliwack and Winnipeg with our newest concept Amato Trattoria opening in Chilliwack, BCThis old-school Italian restaurant will feature a lively lounge environment, intimate dining room and Chilliwack's best patio. The...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation:Expérience:EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingRestaurantTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food,...

Hitori Japanese Restaurant is located at 9 48Ave. Langley, BC V3A 8T1. We are currently looking for a permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail.Position: Restaurant ManagerWages: CAD$27.69-37.00/hour (depending on experiences)Types: Full-time, Permanent (various shifts, including evening, weekends,...

**Overview** **Duties** - Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards. - Manage and train staff in food preparation, cooking techniques, and customer service protocols. - Payroll, scheduling, weekly reports and daily cash outs. - Oversee inventory management, including ordering supplies and managing...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service,...

We innovate | We have tenacity | We empower | We get things done | We are unique | We have funYou have a strong work ethic, superior team leadership skills, excellent communication, a keen eye for detail. You know people, truly believe that "teamwork makes the dreamwork", and are friendly and easy to talk to. You love the energy of creating and working in a...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetPlan and organize...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetPlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - **Work setting**: - Urban area - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff...