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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Yakitori Marketing Corp. As a key member of our food service team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of our kitchen and food service staff
- Train staff in job duties, sanitation, and safety procedures
- Ensure that staff are working efficiently and effectively to meet customer needs
- Quality Control
- Establish methods to meet work schedules and ensure that food and service meet quality control standards
- Address customer complaints or concerns in a professional and courteous manner
- Reporting and Administration
- Prepare and submit reports on restaurant operations and performance
- Manage inventory and supplies to ensure that we have the necessary resources to meet customer demand
- Team Management
- Supervise and check the assembly of trays and ensure that they are presented to customers in a timely and efficient manner
- Establish work schedules and ensure that staff are aware of their responsibilities and deadlines
- Education
- Secondary (high) school graduation certificate
- Experience
- 1 year to less than 2 years of experience in a food service or restaurant management role
- Physical Demands
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Personal Suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Our restaurant is a fast-paced environment where you will be required to work under pressure to meet customer demands. You will be standing for extended periods and walking to perform your duties.