Restaurant Operations Manager

1 week ago


Toronto, Ontario, Canada Positano Restaurant Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to lead our team at Positano Restaurant. The ideal candidate will have a strong background in restaurant operations and management, with the ability to motivate and direct staff to achieve exceptional results.

Key Responsibilities:
  • Evaluate daily restaurant operations to ensure efficiency and quality.
  • Modify food preparation methods and menu prices to align with the restaurant budget.
  • Monitor staff performance and provide constructive feedback to improve overall performance.
  • Plan and organize daily restaurant operations, including staff scheduling and inventory management.
  • Ensure health and safety regulations are followed at all times.
  • Negotiate with clients for catering or use of facilities.
  • Address customer complaints or concerns in a professional and courteous manner.
  • Provide exceptional customer service to ensure customer satisfaction.
Requirements:
  • 2 years of experience in a restaurant management role.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and multitask.
  • Accurate and organized with a focus on attention to detail.
  • Client-focused and efficient in interpersonal skills.
  • Excellent oral and written communication skills.
What We Offer:
  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.

Positano Restaurant is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.



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