Restaurant Operations Manager

3 weeks ago


Toronto, Ontario, Canada Jatujak Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Jatujak Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our restaurant runs smoothly and efficiently.

Key Responsibilities:
  • Manage Restaurant Operations: Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service.
  • Lead a Team: Lead and motivate a team of staff to achieve high levels of customer satisfaction and restaurant performance.
  • Manage Budget: Manage the restaurant's budget, including forecasting, budgeting, and controlling expenses.
  • Improve Customer Experience: Develop and implement strategies to improve customer satisfaction and loyalty.
  • Ensure Health and Safety: Ensure that the restaurant meets all health and safety regulations and standards.
Requirements:
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Education: Secondary (high) school graduation certificate.
  • Skills: Excellent leadership and communication skills, ability to work under pressure, and strong analytical and problem-solving skills.
What We Offer:
  • Competitive Salary: A competitive salary and bonus structure.
  • Benefits: A comprehensive benefits package, including dental plan and gasoline paid.
  • Opportunities for Growth: Opportunities for career growth and professional development.


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