Restaurant Operations Manager

3 weeks ago


Toronto, Ontario, Canada Positano Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Positano Restaurant. The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:
  • Evaluate daily operations to identify areas for improvement and implement changes as needed.
  • Modify food preparation methods and menu prices to ensure they align with the restaurant's budget.
  • Monitor staff performance and provide feedback and coaching to improve their skills.
  • Plan and organize daily operations, including setting staff work schedules and supervising staff.
  • Ensure that health and safety regulations are followed and that the restaurant is maintained in a clean and safe environment.
  • Negotiate with clients for catering or use of facilities.
  • Address customers' complaints or concerns and provide excellent customer service.
Requirements:
  • 2 years to less than 3 years of experience in a restaurant management role.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and multitask.
  • Accurate and organized with a focus on client satisfaction.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • Ongoing training and development opportunities.


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