Chef de restaurant directeur

About My Roti Place My Dosa PlaceWe are a leading restaurant chain specializing in South Indian cuisine. Our team is passionate about delivering exceptional dining experiences to our customers.Job Title: Executive Chef - Restaurant ManagerEstimated Salary: $60,000 - $80,000 per yearAbout the RoleWe are seeking an experienced Executive Chef - Restaurant...

We are seeking an experienced Executive Chef to lead our restaurant operations at Little Saigon 88. This is a permanent position, working 40 hours per week in a fast-paced environment.About the JobAs an Executive Chef, you will be responsible for managing kitchen operations, including menu planning, inventory management, and staff training. You will also...

Job Title: Head ChefWe are seeking an experienced Head Chef to join our team at Il Gatto e La Volpe Restaurant. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our dishes.About the RoleThis is a full-time position that requires a high level of skill and attention to detail.The successful...

About the Role:My Roti Place My Dosa Place is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes meet the highest standards of quality and presentation.Key Responsibilities:Lead and manage a team of cooks and...

ONTARIO INC is seeking a seasoned Chef de cuisine to lead our culinary team in the preparation and presentation of exceptional meals. As a key member of our kitchen staff, you will be responsible for:ResponsibilitiesPreparing and cooking complete meals or individual dishes and foodsTraining staff in preparation, cooking, and handling of foodSupervising...

Job SummaryWe are seeking a skilled Executive Chef to join our team at ASR Chaudry Holdings Inc. as part of our restaurant operations. The ideal candidate will have experience in planning and preparing menus, as well as supervising kitchen staff and maintaining inventory.

Job DescriptionWe are seeking a highly skilled and experienced Chef to join our team at Little Saigon 88. As an Executive Chef, you will be responsible for managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment.Key Responsibilities:Cooking and Food Preparation: Prepare and cook complete meals...

About the RoleWe are seeking an experienced Executive Chef to join our culinary team at ASR Chaudry Holdings Inc.Key ResponsibilitiesPlan and execute menus, ensuring dishes are prepared to high standards and meet customer expectations.Supervise kitchen staff, including training and development, to maintain a smooth and efficient service.Monitor inventory and...

Job TitleLead Chef and Menu InnovatorAbout the RoleWe are seeking a highly skilled Lead Chef to join our team at My Roti Place My Dosa Place. As a key member of our culinary team, you will be responsible for leading kitchen operations, developing new menu items, and ensuring exceptional customer experiences.Key ResponsibilitiesDevelop and implement new...

About the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at My Roti Place My Dosa Place. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Lead and manage a team of cooks and kitchen staff to...

Job DescriptionWe are seeking an experienced Chef to join our team at Mee Kiin Thai Kitchen. As a key member of our culinary staff, you will be responsible for overseeing the preparation and presentation of our authentic Thai dishes.ResponsibilitiesMenu Planning: Collaborate with our kitchen staff to plan and prepare menus that showcase the richness of Thai...

We are seeking an experienced Executive Chef to join our team at Mee Kiin Thai Kitchen. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality dishes are prepared and presented to our guests.Job Description:This is a permanent position offering 40 hours of work per week. No degree,...

Job DescriptionWe are seeking an experienced Senior Culinary Leader to join our team at My Roti Place My Dosa Place. This is a permanent position offering a competitive salary of $$$58,000 - $70,000 per year.About the RoleThe Executive Chef Manager will be responsible for leading our culinary team in preparing and serving high-quality meals to our customers....

Cook Role at Little Saigon 88We are seeking a skilled cook to join our team at Little Saigon 88. As a cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to work in a fast-paced environment will be essential in maintaining a clean and organized kitchen.Key...

Job DescriptionMee Kiin Thai Kitchen is seeking an experienced Culinary Team Lead to join our team. As a key member of our culinary staff, you will play a critical role in the success of our restaurant.About the RoleWe are looking for a skilled and motivated individual to oversee the day-to-day operations of our kitchen. The successful candidate will have...

Job Title: Food Service Team LeadJob Summary: We are seeking a highly skilled Food Service Team Lead to join our team at GTA VAPORIUM INC. The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures.Key...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work site environment**: - Noisy - Hot - ** Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and...

Job Overview: **Responsibilities**: - Plan and direct food preparation and culinary activities - Create and prepare high-quality dishes - Oversee kitchen staff and coordinate food orders - Ensure compliance with food safety standards and regulations - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking...

Education: Expérience: EducationCollege/CEGEPTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffAddress customers' complaints or concernsMaintain records of stock, repairs,...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasClean kitchen and work...

Job Overview: We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking a variety of dishes in accordance with food safety standards. You will work in a fast-paced kitchen environment, collaborating with other team members to ensure efficient meal preparation and...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyHotTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies...

**Job description** The Elden is looking for individuals who are enthusiastic about making a positive difference in the life of another person. We hire those who are committed to building meaningful relations and strive for service excellence so our residents can be proud to call The Elden their home. Keen attention to detail; going the extra mile and...

**Job description** The Elden is looking for individuals who are enthusiastic about making a positive difference in the life of another person. We hire those who are committed to building meaningful relations and strive for service excellence so our residents can be proud to call The Elden their home. Keen attention to detail; going the extra mile and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per year

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasClean...