Executive Chef
3 weeks ago
About the Role:
My Roti Place My Dosa Place is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes meet the highest standards of quality and presentation.
Key Responsibilities:
- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
- Develop and implement new menu items and recipes to drive sales and customer satisfaction.
- Maintain high standards of food safety and hygiene in the kitchen.
- Manage kitchen inventory and supplies to minimize waste and optimize costs.
- Collaborate with our culinary team to create innovative and delicious dishes that showcase our Indian cuisine.
Requirements:
- 3+ years of experience as a chef or kitchen manager in a high-volume restaurant or food service environment.
- Proven track record of success in leading a kitchen team and driving sales growth.
- Strong knowledge of Indian cuisine and cooking techniques.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- The opportunity to work with a talented team of chefs and culinary professionals.
- Ongoing training and development opportunities.
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