Executive Chef

2 weeks ago

Bradford, Ontario, Canada My Roti Place My Dosa Place Full time

About the Role:

My Roti Place My Dosa Place is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes meet the highest standards of quality and presentation.

Key Responsibilities:

  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement new menu items and recipes to drive sales and customer satisfaction.
  • Maintain high standards of food safety and hygiene in the kitchen.
  • Manage kitchen inventory and supplies to minimize waste and optimize costs.
  • Collaborate with our culinary team to create innovative and delicious dishes that showcase our Indian cuisine.

Requirements:

  • 3+ years of experience as a chef or kitchen manager in a high-volume restaurant or food service environment.
  • Proven track record of success in leading a kitchen team and driving sales growth.
  • Strong knowledge of Indian cuisine and cooking techniques.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of chefs and culinary professionals.
  • Ongoing training and development opportunities.

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