Lead Chef and Menu Innovator

2 weeks ago


Bradford, Ontario, Canada My Roti Place My Dosa Place Full time
Job Title

Lead Chef and Menu Innovator

About the Role

We are seeking a highly skilled Lead Chef to join our team at My Roti Place My Dosa Place. As a key member of our culinary team, you will be responsible for leading kitchen operations, developing new menu items, and ensuring exceptional customer experiences.

Key Responsibilities
  • Develop and implement new recipes and menu items that showcase your creativity and culinary expertise.
  • Lead and mentor our kitchen staff to ensure seamless execution of menu items and high-quality food preparation.
  • Maintain accurate records of food costs, inventory, and sales to inform menu pricing and optimization.
  • Collaborate with our management team to plan menus, manage inventory, and control labor costs.
  • Demonstrate expertise in menu engineering, including analyzing sales data and consumer preferences to drive menu innovation.
  • Ensure all kitchen staff adhere to health and safety protocols, food handling procedures, and quality standards.
Requirements
  • 3+ years of experience as a Lead Chef or Executive Chef in a fast-paced restaurant environment.
  • Proven track record of menu innovation, cost reduction, and profit growth.
  • Excellent leadership and communication skills, with the ability to motivate and inspire kitchen staff.
  • Degree in Culinary Arts or related field preferred.
  • Strong analytical and problem-solving skills, with the ability to interpret data and drive business decisions.
What We Offer
  • A competitive salary range of $60,000 - $80,000 per annum, based on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous bonus structure tied to performance metrics and company goals.
  • Ongoing training and professional development opportunities to enhance your skills and career growth.
  • A dynamic and supportive work environment that values teamwork and collaboration.

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