Lead Chef and Menu Innovator
2 weeks ago
Lead Chef and Menu Innovator
About the RoleWe are seeking a highly skilled Lead Chef to join our team at My Roti Place My Dosa Place. As a key member of our culinary team, you will be responsible for leading kitchen operations, developing new menu items, and ensuring exceptional customer experiences.
Key Responsibilities- Develop and implement new recipes and menu items that showcase your creativity and culinary expertise.
- Lead and mentor our kitchen staff to ensure seamless execution of menu items and high-quality food preparation.
- Maintain accurate records of food costs, inventory, and sales to inform menu pricing and optimization.
- Collaborate with our management team to plan menus, manage inventory, and control labor costs.
- Demonstrate expertise in menu engineering, including analyzing sales data and consumer preferences to drive menu innovation.
- Ensure all kitchen staff adhere to health and safety protocols, food handling procedures, and quality standards.
- 3+ years of experience as a Lead Chef or Executive Chef in a fast-paced restaurant environment.
- Proven track record of menu innovation, cost reduction, and profit growth.
- Excellent leadership and communication skills, with the ability to motivate and inspire kitchen staff.
- Degree in Culinary Arts or related field preferred.
- Strong analytical and problem-solving skills, with the ability to interpret data and drive business decisions.
- A competitive salary range of $60,000 - $80,000 per annum, based on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous bonus structure tied to performance metrics and company goals.
- Ongoing training and professional development opportunities to enhance your skills and career growth.
- A dynamic and supportive work environment that values teamwork and collaboration.
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