Chef de cuisine
2 weeks ago
ONTARIO INC is seeking a seasoned Chef de cuisine to lead our culinary team in the preparation and presentation of exceptional meals. As a key member of our kitchen staff, you will be responsible for:
Responsibilities- Preparing and cooking complete meals or individual dishes and foods
- Training staff in preparation, cooking, and handling of food
- Supervising kitchen staff and helpers
- Maintaining inventory and records of food, supplies, and equipment
- Cleaning kitchen and work areas
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Permanent employment
- 32 to 40 hours per week
Cuisine specialties
- Canadian
- East Indian
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