Restaurant Operations Manager

3 weeks ago


Dieppe, Canada JESSYS PIZZA Full time
Restaurant Manager Job Description

Jessys Pizza is seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service management and be able to lead a team of 3-4 people.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Evaluation: Conduct regular performance reviews to assess team members' progress and provide constructive feedback.
  • Cost Control: Analyze and control costs associated with products and services to maintain profitability.
  • Inventory Management: Organize and maintain inventory levels to ensure efficient stock management.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Customer Service: Provide exceptional customer service by addressing complaints, resolving issues, and ensuring customer satisfaction.
  • Marketing: Participate in marketing plans and implementation to promote the establishment and attract new customers.
Work Environment:
  • Work Conditions: Fast-paced environment with tight deadlines and repetitive tasks.
  • Physical Demands: Physically demanding role requiring standing for extended periods and handling heavy loads.
Requirements:
  • Education: College/CEGEP degree.
  • Experience: 2 years to less than 3 years of experience in food service management.
  • Personal Qualities: Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral communication, flexibility, organized, reliability, and a team player.


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