Restaurant Operations Manager

2 weeks ago


Dieppe, Canada JESSYS PIZZA Full time
Restaurant Manager Job Description

Jessys Pizza is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to lead a team.

Key Responsibilities:
  • Operational Management: Determine the type of services to be offered and implement operational procedures to ensure efficient service delivery.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Team Leadership: Conduct performance reviews, negotiate with clients, and participate in marketing plans to drive business growth.
  • Inventory Management: Organize and maintain inventory to ensure timely restocking and minimize waste.
  • Customer Service: Provide excellent customer service, address complaints, and ensure health and safety regulations are followed.
Requirements:
  • 2 years of experience in restaurant management
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Physical stamina to handle heavy loads and stand for extended periods
Work Environment:

Jessys Pizza offers a dynamic work environment with a team-oriented culture. The ideal candidate will be able to work in a fast-paced environment, handle multiple tasks, and maintain a high level of accuracy and attention to detail.



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