Kitchen Manager
2 weeks ago
Job Title: Kitchen Manager
Job Summary: We are seeking a skilled Kitchen Manager to join our team at Neptune Seafood Restaurant. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.
Responsibilities:
- Manage kitchen staff and helpers
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 1 year to less than 2 years of experience
- No degree, certificate or diploma required
Work Setting: Restaurant
Work Language: English
Hours: 40 hours per week
Work Term: Permanent
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