Restaurant Operations Manager

2 weeks ago

Richmond, British Columbia, Canada Tandoori King Kitchen & Bar Full time

Restaurant Operations Manager

We are seeking a skilled Restaurant Operations Manager to join our team at Tandoori King Kitchen & Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Establish and implement efficient methods to meet work schedules and maintain a smooth workflow.
  • Supervise and coordinate the activities of our kitchen staff, providing guidance and support as needed.
  • Train new staff members in job duties, sanitation procedures, and safety protocols.
  • Estimate ingredient and supply requirements for meal preparation and ensure that our inventory is properly managed.
  • Monitor and maintain quality control standards, ensuring that our food and service meet the highest expectations.
  • Prepare and manage budgets and cost estimates, ensuring that our financial resources are utilized effectively.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future planning.
  • Establish and manage work schedules to ensure that our team is properly staffed and equipped to meet the demands of our business.

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