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Restaurant Operations Manager
1 month ago
We are seeking a skilled Restaurant Operations Manager to join our team at Tandoori King Kitchen & Bar. The ideal candidate will have a strong background in food service management and be able to oversee the daily operations of our kitchen and dining areas.
Key Responsibilities- Staff Supervision: Supervise and coordinate the activities of our kitchen staff, ensuring that they are working efficiently and effectively to meet our high standards.
- Task Management: Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage, and prepare budget and cost estimates.
- Customer Service: Address customers' complaints or concerns, and ensure that our customers receive excellent service.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced food service professional, we encourage you to apply for this exciting opportunity.
