Restaurant Operations Manager

3 weeks ago


Richmond, British Columbia, Canada Tandoori King Kitchen & Bar Full time

We are seeking a skilled Restaurant Operations Manager to join our team at Tandoori King Kitchen & Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Staff Supervision: Supervise and coordinate the activities of our kitchen staff, ensuring that they are working efficiently and effectively to meet our high standards.
  • Task Management: Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage, and prepare budget and cost estimates.
  • Customer Service: Address customers' complaints or concerns, and ensure that our customers receive exceptional service.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.



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