Kitchen Operations Manager

2 weeks ago


Richmond, British Columbia, Canada Gokudo Shabu Shabu Hot Pot Full time

As a key member of the culinary team at Gokudo Shabu Shabu Hot Pot, the Culinary Team Lead will oversee kitchen operations and supervise a team of cooks and kitchen staff. The ideal candidate will have experience in food preparation and cooking, inventory management, and staff training.

  • Main Responsibilities:
  • Culinary Leadership: Provide guidance and support to kitchen staff, ensuring efficient and high-quality food preparation and presentation.
  • Inventory Management: Manage inventory and supplies, maintaining optimal levels to meet customer demand.
  • Staff Training: Develop and implement training programs to enhance staff skills and knowledge.


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