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Restaurant Operations Manager

4 weeks ago

Richmond, British Columbia, Canada Tandoori King Kitchen & Bar Full time

Restaurant Operations Manager

We are seeking a skilled Restaurant Operations Manager to join our team at Tandoori King Kitchen & Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Establish and implement efficient systems and procedures to meet work schedules and ensure seamless service delivery.
  • Supervise and coordinate the activities of kitchen staff, providing guidance and support to ensure that food is prepared to the highest standards.
  • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
  • Estimate ingredient and supply requirements to ensure that we have the necessary resources to meet demand.
  • Monitor and maintain records of stock, repairs, sales, and wastage to inform budgeting and planning decisions.
  • Establish work schedules to ensure that our team is adequately staffed to meet customer demand.

Requirements:

  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment with a 40-hour workweek.
  • Fluency in English.