Executive Chef
5 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 10168477 Manitoba Ltd. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
Chef SupervisionLead and supervise a team of cooks and kitchen staff to ensure seamless kitchen operations and high-quality food production.
Inventory ManagementManage inventory levels, order supplies, and maintain accurate records of food, supplies, and equipment.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety.
Staff Training and DevelopmentTrain and develop kitchen staff to improve their skills and knowledge, and to ensure that they are equipped to meet the demands of the role.
Customer ServiceProvide exceptional customer service and ensure that all customers receive a high-quality dining experience.
Requirements- Education
Secondary (high) school graduation certificate.
Work Experience2 years to less than 3 years of experience in a similar role.
Work SettingRestaurant environment.
Physical CapabilitiesAbility to work in a fast-paced environment and maintain attention to detail.
What We Offer- Permanent Employment
A permanent employment opportunity with a reputable company.
English LanguageEnglish is the primary language of communication in the workplace.
Hours of Work35 to 44 hours per week.
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