Executive Chef

6 days ago


Portage la Prairie, Canada 10106130 Manitoba Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 10106130 Manitoba Ltd. as a key member of our culinary staff.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the highest standards of quality and presentation.
  • Staff Supervision: Train and supervise kitchen staff and helpers to ensure efficient and effective food preparation and service.
  • Inventory Management: Order and manage supplies and equipment to maintain optimal kitchen operations.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Team Leadership: Foster a positive and productive team environment, promoting open communication and collaboration.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.

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