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Executive Chef

2 months ago


Portage la Prairie, Canada Howard Johnson by Wyndham Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Howard Johnson by Wyndham. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our hotel's culinary expertise and meet the tastes and preferences of our guests.
  • Team Leadership: Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver high-quality dishes.
  • Inventory Management: Maintain accurate inventory records and manage our food and supply costs to ensure that we are operating efficiently.
  • Cleanliness and Safety: Ensure that our kitchen and dining areas are clean and safe for our guests and staff.
  • Customer Service: Provide exceptional customer service to our guests, responding to their needs and preferences in a timely and professional manner.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Work Setting: Hotel, motel, resort
  • Work Conditions and Physical Capabilities: Fast-paced environment, attention to detail
  • Personal Suitability: Client focus, team player, time management