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Executive Chef

2 months ago

Portage la Prairie, Canada 10168477 Manitoba Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Director to join our team at 10168477 Manitoba Ltd.

Key Responsibilities
  • Coordinate and execute special events, ensuring seamless execution and exceptional customer experience.
  • Determine food portion sizes and costs, maintaining profitability and quality standards.
  • Procure and manage food and kitchen supplies, ensuring timely delivery and optimal inventory levels.
  • Prepare and cook complete meals or individual dishes, adhering to high culinary standards.
  • Train and develop kitchen staff, promoting a culture of excellence and teamwork.
  • Order and manage kitchen equipment, maintaining a safe and efficient work environment.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure success.
  • Maintain accurate inventory and records of food, supplies, and equipment, informing business decisions.
  • Organize and execute buffets and banquets, exceeding customer expectations.
  • Oversee kitchen operations, ensuring smooth day-to-day functioning and continuous improvement.
Work Environment and Requirements
  • Work in a fast-paced environment, requiring attention to detail and adaptability.
  • Support and promote a culture of diversity, equity, and inclusion, adhering to our company's values.
  • Apply hiring policies that discourage age and visible minority discrimination, ensuring a fair and inclusive hiring process.
  • Work a regular schedule, with 35-44 hours per week, in a dynamic and supportive team environment.
About Us

10168477 Manitoba Ltd. is a dynamic and growing company, committed to excellence and customer satisfaction. We offer a competitive salary, opportunities for growth and development, and a supportive work environment.