Executive Culinary Director

4 weeks ago


Toronto, Ontario, Canada Florette Full time
Job Title: Executive Culinary Director

Florette is seeking an experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing our culinary strategy, managing our kitchen operations, and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Develop and implement our culinary strategy, including menu planning, inventory management, and kitchen operations.
  • Manage our kitchen operations, including supervising our culinary team, managing our kitchen budget, and ensuring compliance with health and safety regulations.
  • Ensure the highest quality of food is served to our customers, including taste, presentation, and food safety.
  • Collaborate with our management team to develop and implement our business strategy, including marketing, sales, and customer service.
  • Recruit, train, and develop our culinary team, including chefs, cooks, and other kitchen staff.
Requirements:
  • 5+ years of experience in a senior culinary role, including experience in menu planning, inventory management, and kitchen operations.
  • Proven track record of success in a fast-paced, dynamic environment.
  • Excellent leadership and communication skills, including the ability to motivate and inspire our culinary team.
  • Strong business acumen, including experience in budgeting, forecasting, and financial analysis.
  • Ability to work in a team environment, including collaboration with our management team and other departments.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.


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