Executive Culinary Director

4 weeks ago


Toronto, Ontario, Canada Florette Full time
Job Title: Executive Culinary Director

Florette is seeking an experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing our culinary strategy, managing kitchen operations, and ensuring the highest quality of food and service.

Key Responsibilities:
  • Develop and implement culinary strategies to drive business growth and improve customer satisfaction
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Ensure compliance with food safety and quality standards
  • Collaborate with cross-functional teams to drive business results
Requirements:
  • 5+ years of experience in a senior culinary role
  • Proven track record of driving business growth and improving customer satisfaction
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment


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