Executive Culinary Director

1 week ago


Toronto, Ontario, Canada Florette Full time
Job Title: Executive Culinary Director

Florette is seeking an experienced Executive Culinary Director to lead our kitchen operations. As a key member of our team, you will be responsible for maintaining high-quality food standards, managing kitchen staff, and ensuring seamless food preparation and service.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, and inventory
  • Analyze operating costs and data to inform menu planning and kitchen operations
  • Supervise and train kitchen staff to ensure excellent food preparation and presentation
  • Develop and implement new recipes and menu items
  • Collaborate with cross-functional teams to ensure seamless food service and customer satisfaction
Requirements:
  • 5+ years of experience in a senior culinary role
  • Proven track record of maintaining high-quality food standards and managing kitchen staff
  • Excellent leadership and communication skills
  • Ability to analyze data and inform menu planning and kitchen operations
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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