Executive Culinary Director
1 week ago
Job Title: Executive Culinary Director
About the Role:
We are seeking an experienced Executive Culinary Director to lead our kitchen team at Ontario Inc. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to create innovative menus.
Key Responsibilities:
- Develop and implement menus that meet the highest quality standards
- Supervise and train kitchen staff to ensure excellent food preparation and presentation
- Manage kitchen inventory and supplies to minimize waste and optimize costs
- Collaborate with the management team to create a positive and productive work environment
Requirements:
- 5+ years of experience in a senior culinary role
- Proven track record of menu development and implementation
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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