Executive Chef
3 weeks ago
Job Title: We are looking for a highly skilled and experienced Chef to join our team at DC Lodge.
Job Summary:
We are seeking a professional and organized individual to oversee the daily kitchen operations, ensuring the highest quality of food preparation and presentation.
Responsibilities:
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
Requirements:
We require a minimum of 2 years of experience in a similar role, with a secondary school diploma or equivalent and English language proficiency.
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