Sous Chef

1 week ago

Whistler, British Columbia, Canada Whistler Blackcomb Full time
Job Summary:

As a Sous Chef at Whistler Blackcomb, you will play a vital role in delivering exceptional dining experiences to our guests. This is an exciting opportunity to join our culinary team and contribute to the success of our resort.

Key Responsibilities:
  • Assist in managing the culinary team, including hiring, scheduling, training, and developing teammates.
  • Maintain high standards for food quality, safety, and sanitation in accordance with applicable laws and regulations.
  • Develop and implement menu items, including station playbooks, to ensure consistency and excellence.
  • Oversee and support warehouse staff and operations, including inventory management and product rotations.
  • Resolve guest issues and complaints, and hold staff accountable for maintaining high Guest Experience (GX) scores.
  • Perform administrative duties, including managing budgets and processing transfers and waste.
Requirements:
  • High School Diploma or GED equivalent required; Culinary degree or certification preferred.
  • ServSafe certification or regional equivalent required.
  • 5+ years of kitchen experience required, 1+ years of supervisory experience preferred.
  • Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs.
  • Ability to work well with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English; bilingual preferred.
What We Offer:
  • Competitive compensation and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Access to world-class skiing and snowboarding.

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