Sous Chef

3 days ago

Whistler, British Columbia, Canada Whistler Blackcomb Full time

Job Summary:

We are seeking a highly skilled Sous Chef to join our culinary team at Whistler Blackcomb. As a Sous Chef, you will play a key role in managing the kitchen, promoting teamwork, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Key Responsibilities:

  • Assist in managing the culinary team, including hiring, scheduling, training, and developing teammates.
  • Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations.
  • Assist with the development, production, and training of menu items, including station playbooks.
  • Oversee and support warehouse staff and operations, including shipping and receiving, inventory ordering and maintenance, product rotations, and food waste reporting.
  • Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores.
  • Administrative duties as needed, including managing budgets, processing transfers and waste; may act as supervisor in the absence of an Executive Chef.

Requirements:

  • High School Diploma or GED equivalent required; Culinary degree or certification preferred.
  • ServSafe certification or regional equivalent required.
  • 5+ years of kitchen experience required, 1+ years of supervisory experience preferred.
  • Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs.
  • Ability to work well with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English; bilingual preferred.

What We Offer:

  • Competitive compensation package.
  • Opportunities for career growth and development.
  • Collaborative and dynamic work environment.
  • Access to world-class skiing and snowboarding.

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