Sous Chef

5 days ago


Whistler, British Columbia, Canada The Mexican Corner Restaurant Full time
About The Mexican Corner Restaurant

We are a dynamic and fast-paced restaurant looking for a skilled Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and cooking of meals, as well as training and supervising kitchen staff.

Key Responsibilities
  • Food Preparation and Cooking: Assist the Executive Chef in preparing and cooking meals, including menu planning and food presentation.
  • Staff Training and Supervision: Train and supervise kitchen staff, including cooks, dishwashers, and other support staff.
  • Inventory Management: Assist with inventory management, including ordering supplies and managing kitchen inventory.
  • Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements
  • Education: No degree, certificate, or diploma is required for this position.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to stand for extended periods, work under pressure, and maintain attention to detail.
  • Personal Suitability: Dependability, organized, reliability, and team player.

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