Executive Sous Chef

5 days ago


Whistler, British Columbia, Canada The Mexican Corner Restaurant Full time
About The Mexican Corner Restaurant

We are a dynamic and fast-paced restaurant looking for a skilled Executive Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and specialty foods for events and regular customers.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our restaurant's unique Mexican cuisine.
  • Chef Management: Train and supervise kitchen staff to ensure high-quality food preparation and presentation.
  • Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Inventory Management: Oversee inventory levels and ordering to ensure efficient use of resources.
  • Customer Service: Provide exceptional customer service, ensuring that every guest has a memorable dining experience.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Work Environment: Fast-paced restaurant environment with a focus on attention to detail.
  • Physical Demands: Standing for extended periods, working under pressure, and maintaining a high level of physical fitness.
What We Offer
  • Recognized Employer: We are a recognized employer in the industry, offering a competitive salary and benefits package.
  • Work-Life Balance: We prioritize work-life balance, offering a 40-hour workweek and opportunities for professional growth.

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