Restaurant General Manager
2 days ago
We are a reputable restaurant company seeking a highly skilled Restaurant General Manager to lead our team.
Key Responsibilities- Strategic Planning: Establish and implement organizational policies and programs to drive business growth and success.
- Resource Allocation: Effectively allocate material, human, and financial resources to achieve business objectives.
- Leadership: Represent the organization in negotiations and official functions, and delegate representatives as needed.
- Operational Management: Oversee the day-to-day operations of the restaurant, ensuring seamless execution of business plans.
- Team Management: Lead and motivate a team of employees to achieve exceptional customer service and sales results.
- Performance Monitoring: Continuously monitor and evaluate the performance of the restaurant, identifying areas for improvement and implementing corrective actions.
- Education: College or CEGEP degree.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Accommodation and food services industry.
- Work Language: English.
- Work Term: Permanent.
- Hours: 30 hours per week.
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