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Restaurant Operations Manager

2 months ago


Prince George, British Columbia, Canada Carmel Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Carmel Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Leadership and Management: Supervise and coordinate the activities of our kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
  • Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards, and that our kitchen is maintained in a clean and safe environment.
  • Staff Development: Train and develop our kitchen staff, providing them with the skills and knowledge they need to succeed in their roles.
  • Inventory and Supply Chain Management: Manage our inventory and supply chain, ensuring that we have the right products and materials at the right time.
  • Customer Service: Provide excellent customer service, responding to customer complaints and concerns in a professional and courteous manner.
  • Reporting and Administration: Prepare and submit reports on kitchen performance, and maintain accurate records of inventory, sales, and other key metrics.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.