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Carmel Restaurant Manager

2 months ago

Prince George, British Columbia, Canada Carmel Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Carmel Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Financial Management
    • Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
    • Monitor and control expenses to maintain profitability.
  • Regulatory Compliance
    • Enforce provincial/territorial liquor legislation and regulations to maintain a safe and responsible environment for customers and staff.
  • Health and Safety
    • Ensure health and safety regulations are followed to prevent accidents and maintain a clean and safe environment.
  • Supply Chain Management
    • Negotiate arrangements with suppliers for food and other supplies to ensure quality and cost-effectiveness.
  • Customer Service
    • Address customers' complaints or concerns in a professional and courteous manner.
    • Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Operational Management
    • Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
  • Support for Newcomers and Refugees
    • Participate in a government or community program or initiative that supports newcomers and/or refugees.
  • Support for Youths
    • Participate in a government or community program or initiative that supports youth employment.
  • Support for Veterans
    • Participate in a government or community program or initiative that supports Veterans.
  • Support for Indigenous People
    • Participate in a government or community program or initiative that supports Indigenous people.
  • Support for Visible Minorities
    • Participate in a government or community program or initiative that supports members of visible minorities.
  • Work Environment
    • Work in a fast-paced restaurant environment with a focus on customer satisfaction and sales growth.
    • Work 40 hours per week in a dynamic and supportive team environment.