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Executive Chef

1 month ago

Cold Lake, Alberta, Canada Original Joe's Cold Lake Full time

We are seeking a highly skilled and experienced Executive Chef to join our team at Original Joe's Cold Lake. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, including menu planning, food preparation, and kitchen management.

Job Summary

The successful candidate will have a strong background in classical French cuisine and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment. You will be responsible for managing a team of cooks and ensuring that all food is prepared to the highest standards.

Key Responsibilities
  • Develop and implement menus that showcase our restaurant's culinary expertise
  • Cook and prepare high-quality dishes that meet our customers' expectations
  • Manage kitchen staff, including training, scheduling, and performance evaluation
  • Maintain a clean and organized kitchen environment
  • Monitor food costs and inventory levels to ensure profitability
Requirements
  • Degree in Culinary Arts or equivalent experience
  • Minimum 2 years of experience as an Executive Chef in a high-volume restaurant
  • Proven track record of delivering high-quality dishes in a fast-paced kitchen environment
  • Strong leadership and communication skills
  • Able to work effectively in a team environment
Salary Range

$55,000 - $65,000 per year, depending on experience

Benefits
  • Competitive salary and benefits package
  • Ongoing training and professional development opportunities
  • Opportunity to work with a talented team of chefs and restaurateurs