Executive Chef for Permanent Position
5 days ago
SLPH Restaurants Inc is seeking a skilled and experienced Executive Chef to join our team in a permanent position. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurants, ensuring that our dishes are consistently prepared to the highest standards.
The ideal candidate will have at least 1 year of experience in a similar role, with a proven track record of success in managing kitchen staff, ordering supplies, and maintaining high-quality food standards.
Key Responsibilities:
- Culinary Operations
- Supervise and coordinate the preparation of meals, ensuring that all dishes meet our quality standards
- Develop and implement menus, taking into account seasonal ingredients and customer preferences
- Staff Management
- Train and mentor junior chefs, cooks, and kitchen staff
- Conduct performance evaluations and provide feedback to improve staff performance
- Purchasing and Inventory
- Order supplies and equipment, ensuring that we have the necessary resources to maintain high-quality food standards
- Monitor inventory levels, minimizing waste and optimizing purchasing decisions
- Food Safety and Quality
- Ensure that all food is handled, stored, and cooked safely, meeting health and safety regulations
- Implement quality control measures, such as taste testing and plate presentation
Benefits:
- A competitive salary, estimated to be around $55,000 - $65,000 per year, depending on experience
- A comprehensive healthcare plan, including medical, dental, and vision coverage
- A generous paid time off policy, including vacation days and sick leave
- Opportunities for professional growth and development, including training and education programs
If you are a motivated and organized individual with a passion for delivering exceptional cuisine, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your relevant experience and qualifications.
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