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Executive Chef

2 months ago

Williams Lake, Canada BC LTD Full time

Are you passionate about culinary arts and looking for a challenging role as an Executive Chef in BC LTD? We have an exciting opportunity for a motivated individual to join our team

About the Role

We are seeking an experienced Executive Chef to lead our kitchen operations. As an integral part of our team, you will be responsible for overseeing all aspects of food preparation, managing inventory, maintaining high-quality standards, and ensuring seamless kitchen operations.

Responsibilities
  • Develop and implement innovative menus that showcase your culinary expertise
  • Manage kitchen staff, provide guidance, and ensure they meet high performance standards
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations
  • Conduct regular inventory checks, order supplies, and manage kitchen budgets effectively
  • Collaborate with other departments to ensure exceptional customer service and satisfaction
Requirements
  • 3+ years of experience as an Executive Chef or similar role in a fast-paced restaurant setting
  • Proven track record of menu development, kitchen management, and staff supervision
  • Degree in Culinary Arts or related field; certification from reputable organizations (e.g., C-Certified Culinarian) is a plus
  • Excellent communication, leadership, and time management skills
  • Able to work in a fast-paced environment, prioritizing tasks efficiently and meeting deadlines
What We Offer
  • $55,000 - $65,000 per year, depending on experience
  • Ongoing training and professional development opportunities
  • A supportive and collaborative work environment
  • A comprehensive benefits package, including medical, dental, and vision coverage
How to Apply

If you're a skilled and ambitious Executive Chef looking to take your career to the next level, please submit your application, including your resume and a cover letter outlining your qualifications and experience.