Executive Chef Manager

4 days ago


Williams Lake, Canada Noodle California Full time

We are seeking a highly skilled Executive Chef Manager to lead our kitchen operations at Karai Sushi & Korean Fried Chicken.

This is a permanent position with an estimated salary of $60,000 - $80,000 per year, depending on experience and qualifications.

Job Description

The successful candidate will have 2+ years of experience in the culinary industry and a secondary (high) school graduation certificate.

The ideal candidate will possess excellent leadership and communication skills, with the ability to supervise kitchen staff and helpers, manage inventory and records, and maintain high standards of cleanliness and food safety.

The Executive Chef Manager will be responsible for:

  • Cooking and preparing complete meals and individual dishes and foods
  • Inspecting kitchens and food service areas
  • Ordering supplies and equipment
  • Supervising kitchen staff and helpers
  • Maintaining inventory and records of food, supplies and equipment
  • Cleaning kitchen and work areas
  • Recruiting and hiring staff
  • Managing kitchen operations

We offer a competitive benefits package, including health insurance, retirement savings plan, and paid time off.

If you are a motivated and experienced culinary professional looking for a challenging role in a dynamic kitchen environment, please apply today.



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