Executive Chef Specialist
4 days ago
We are seeking an experienced Executive Chef Specialist to join our team at SAANCHI FOOD INC. in a dynamic and fast-paced environment.
Job SummaryThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards are met at all times.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to menu specifications and nutritional guidelines.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their dietary needs and preferences.
- Maintenance of Kitchen and Work Areas: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe working environment.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and quality control.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring optimal stock levels and minimizing waste.
- Cleaning and Sanitation: Clean kitchen and work areas, adhering to health and safety regulations and company standards.
- Secondary Education: Secondary (high) school graduation certificate is required.
- Experience: 1 year to less than 2 years of experience in a similar role is preferred.
- Physical Capabilities: Ability to work in a fast-paced environment, under pressure, and meet deadlines.
- Personal Suitability: Excellent client focus, flexibility, and strong communication skills are essential.
- Work Environment: Fast-paced kitchen environment with multiple tasks and priorities.
- Work Hours: Estimated 30 to 40 hours per week.
The salary range for this position is approximately $45,000 - $60,000 per annum, depending on experience and qualifications. We offer a competitive compensation package, including benefits, that aligns with industry standards.
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