Restaurant Manager
1 day ago
MADHUBANI CATERING & RESTAURANT INC is seeking a skilled Restaurant Supervisor to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our restaurant.
Key Responsibilities:- Team Management: Supervise a team of 5-10 staff members, including cooks, food and beverage servers, and kitchen helpers.
- Training and Development: Train staff in job duties, sanitation, and safety procedures.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Operations: Establish methods to meet work schedules, prepare budgets, and manage food service staff.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a fast-paced restaurant environment.
- Language: English.
- Work Schedule: 35 hours per week.
Our restaurant operates in a fast-paced environment with a combination of sitting, standing, and walking. You will work under pressure to meet customer demands and maintain a clean and safe working environment.
Personal Qualities:- Client Focus: Provide excellent customer service and ensure customer satisfaction.
- Team Player: Work collaboratively with colleagues to achieve team goals.
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