Executive Chef

18 hours ago

Burlington, Ontario, Canada Wings up Full time

The Executive Chef at Wings up will be responsible for overseeing the entire kitchen operation, ensuring seamless service delivery and exceptional dining experiences.

Job Description

We are seeking a highly skilled and experienced Cook to join our culinary team. As an Executive Chef, you will lead by example, demonstrating a passion for food quality, presentation, and consistency. Your expertise in menu planning, inventory management, and team leadership will drive our restaurant's success.

The ideal candidate will have 1-2 years of experience in a fast-paced kitchen environment, with a strong understanding of Canadian and international cuisine. You will work closely with our management team to ensure efficient kitchen operations, maintaining high standards of cleanliness and organization.

Your role will involve:

  • Preparation and cooking of complete meals or individual dishes and foods
  • Inspecting kitchens and food service areas to maintain high hygiene standards
  • Ordering supplies and equipment to optimize inventory and reduce waste
  • Maintaining accurate records of food, supplies, and equipment
  • Cleaning kitchen and work areas to meet health and safety regulations
  • Leading kitchen operations, managing staff, and motivating your team to deliver exceptional results
Required Skills and Qualifications

To succeed as our Executive Chef, you will need:

  • Attention to detail and ability to multitask in a fast-paced environment
  • Excellent communication and leadership skills, with a positive attitude and strong work ethic
  • Able to work under pressure, making quick decisions in high-pressure situations
  • Strong physical stamina, able to stand for extended periods and lift heavy objects
  • Familiarity with food preparation, presentation, and plating techniques
  • Basic math skills, with accuracy when handling cash and operating a point-of-sale system
Benefits

As an Executive Chef at Wings up, you can expect:

  • A competitive salary range of $45,000 - $60,000 per year, depending on experience
  • Free parking available on site
  • Permanent full-time position, with opportunities for career growth and professional development
  • English language support, with access to training and resources to enhance your skills
  • 30-40 hours of work per week, with flexible scheduling to accommodate your needs
Screening Questions

To apply for this exciting opportunity, please answer the following questions:

  • Are you available to start immediately?
  • Do you have any relevant experience in the food service industry?
  • Are you willing to relocate for this position, if required?
  • Can you provide references from previous employers?

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