Executive Chef

5 hours ago

Burlington, Ontario, Canada THE JUDGE AND JURY Full time

The Judge and Jury is seeking a skilled Executive Chef to join our team. This is a temporary position with 30-40 hours per week, working in a fast-paced restaurant environment.

We offer a competitive salary of $45,000 - $55,000 per year, depending on experience.

Job Description

As an Executive Chef at The Judge and Jury, you will be responsible for coordinating special events, planning menus, and preparing complete meals or individual dishes and foods. You will also need to prepare dishes for customers with food allergies or intolerances and plan special meals for patients as instructed by a dietitian or chef.

You will be required to inspect kitchens and food service areas, clean kitchen and work areas, and provide awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers and refugees, youths, Veterans, Indigenous people, and visible minorities.

Benefits

We offer a range of benefits to support your well-being and career development, including diversity and cross-cultural training, awareness training for staff, and opportunities for professional growth and advancement.

Requirements

To be successful in this role, you will need to have at least one year of experience as a line cook and a secondary school graduation certificate. You must also have strong communication and interpersonal skills, be able to work independently and as part of a team, and have a valid food safety certification.

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