Executive Chef
1 week ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Slave Lake Inn and Conference Centre. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and cater to the diverse tastes of our guests.
Chef SupervisionLead and motivate a team of cooks to ensure that all kitchen operations run smoothly and efficiently.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen operations.
Cleanliness and SafetyEnsure that the kitchen and all equipment are maintained in a clean and safe condition, adhering to all health and safety regulations.
Requirements- Education and Certifications
A Safe Food Handling certificate is required.
ExperienceAt least 7 months of experience in a similar role.
LanguageFluency in English is required.
What We Offer- Competitive Salary
A competitive salary and benefits package.
Opportunities for AdvancementThe opportunity to grow and develop your career in a dynamic and supportive environment.
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