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Executive Chef

2 months ago

Slave Lake, Canada SLPH Restaurants Inc Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at SLPH Restaurants Inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
    • Source high-quality ingredients and suppliers to ensure consistency and freshness in our dishes.
  • Kitchen Management
    • Supervise and train kitchen staff to ensure that they are equipped to deliver exceptional service and quality.
    • Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
  • Quality Control
    • Inspect and taste dishes to ensure that they meet our high standards of quality and presentation.
    • Implement quality control measures to prevent foodborne illness and ensure a safe working environment.
  • Team Leadership
    • Lead and motivate kitchen staff to achieve our goals and objectives.
    • Develop and implement training programs to enhance the skills and knowledge of our kitchen team.
Requirements
  • Education and Experience
    • 1-2 years of experience as an Executive Chef or in a similar role.
    • Degree in Culinary Arts or related field.
  • Skills and Qualifications
    • Proven track record of success in menu planning, kitchen management, and team leadership.
    • Excellent culinary skills and knowledge of food safety and sanitation practices.
    • Strong communication and interpersonal skills.
What We Offer
  • Competitive Salary and Benefits
    • Salary range: $60,000 - $80,000 per year.
    • Healthcare plan and other benefits.
  • Opportunities for Advancement
    • Opportunities for career growth and advancement within our company.