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Executive Chef

2 months ago

Slave Lake, Canada Slave Lake Accommodations LTD Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Slave Lake Accommodations LTD. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
  • Team Leadership: Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
  • Inventory Management: Manage our inventory of food, supplies, and equipment to ensure that we have the resources needed to meet our culinary goals.
  • Quality Control: Inspect our kitchens and food service areas to ensure that they meet our high standards of cleanliness and quality.
  • Customer Service: Provide exceptional customer service to our guests, responding to their needs and preferences in a timely and professional manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Work Setting: Hotel, motel, or resort environment.
  • Language: English.