Executive Chef

1 day ago

Scarborough Village, Ontario, Canada Aramark Canada Full time
About the Role

We are seeking a highly skilled and experienced Lead Cook to join our team at Aramark Canada. As a key member of our kitchen management team, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Schedule and assign daily work activities to staff and supervise the completion of tasks.
  • Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, and equipment operation.
  • Cook and prepare food following production guidelines and standardized recipes.
  • Set up workstations with all necessary ingredients and equipment.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely use all food utensils, including knives.
  • Operate equipment such as ovens, stoves, slicers, mixers, and other kitchen appliances.
  • Bake, roast, broil, steam, and use various cooking methods on meats, vegetables, and other foods.
  • Arrange, garnish, and portion food following established guidelines.
  • Properly store food by following food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service with a positive attitude towards guests, customers, clients, and coworkers.
  • Follow Aramark safety policies and procedures, including food safety and sanitation.
  • Ensure the security of company assets.
  • Produce and maintain work schedules and prepare production records.
Requirements
  • Previous supervisor experience in a related role, preferably leading kitchen staff.
  • Experience as a cook or related role required, with 1-2 years of previous experience preferred.
  • Ability to work independently with limited supervision and multitask.
  • Proven knowledge of basic food preparation principles, various cooking methods, and food safety regulations.
  • Food safety certification required.
  • Experience working in a busy kitchen environment and good organizational skills.
  • Effective interpersonal and communication skills, both written and verbal.
About Aramark Canada

Aramark Canada is a leading food and facilities management company that serves millions of guests every day. We are committed to providing exceptional service and quality food to our clients and customers. Our team is dedicated to making a positive impact in our communities and on our planet.

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