Executive Chef
3 days ago
We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Mount Alverno Resort and Retreat. As a key member of our team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that showcase our resort's culinary expertise and appeal to a wide range of tastes and dietary preferences.
- Source high-quality ingredients and manage inventory to ensure efficient and cost-effective kitchen operations.
- Team Leadership
- Supervise and mentor a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
- Provide guidance and support to help team members develop their careers and achieve their goals.
- Food Safety and Quality
- Ensure that all food is prepared and served to the highest standards of quality and safety.
- Implement and maintain effective food safety protocols to prevent contamination and foodborne illness.
- Financial Management
- Manage kitchen budgets and expenses to ensure that we are operating within our means.
- Identify opportunities to reduce costs and improve efficiency without compromising the quality of our food and service.
- Education and Experience
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Work Setting
- Hotel, motel, resort
- Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Personal Suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
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