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Executive Chef

2 months ago

Caledon Village, Ontario, Canada Mount Alverno Resort and Retreat Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Mount Alverno Resort and Retreat. As a key member of our team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our resort's culinary expertise and appeal to a wide range of tastes and dietary preferences.
    • Source high-quality ingredients and manage inventory to ensure efficient kitchen operations.
  • Team Leadership
    • Supervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
    • Provide guidance and support to help team members develop their careers and achieve their goals.
  • Food Safety and Quality
    • Ensure that all food is prepared and presented to the highest standards of quality and safety.
    • Implement and maintain effective food safety protocols to prevent contamination and foodborne illness.
  • Financial Management
    • Manage kitchen budgets and inventory to ensure that we are operating efficiently and effectively.
    • Monitor and control food costs to ensure that we are meeting our financial targets.
Requirements
  • Education and Experience
    • 1-2 years of experience as an Executive Chef or in a similar leadership role.
    • Degree in Culinary Arts or a related field.
  • Skills and Qualities
    • Excellent leadership and communication skills.
    • Ability to work well under pressure and meet deadlines.
    • Strong knowledge of food safety and quality protocols.
    • Ability to manage budgets and inventory effectively.
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Development
  • A Dynamic and Supportive Work Environment