Executive Chef
1 day ago
Aramark is seeking an experienced Executive Chef to lead our culinary operations in a corporate setting in downtown Toronto, overseeing menu planning, kitchen management, and team development.
Job Responsibilities- Develop and execute culinary solutions to meet client needs and tastes for food service and catering operations.
- Oversee and manage culinary operations to meet production, presentation, and service standards.
- Manage a culinary team of 10 kitchen staff to ensure quality in final presentation of food.
- Train and manage culinary employees for best practice food production techniques.
- Responsible for scheduling, ordering, inventory management, menu creation, and food safety audits.
- Responsible for customized menu creations for upscale plated catering events.
- Maintain effective client and guest rapport for mutually beneficial business relationships.
- Maintain integrity of the standard Aramark food offer; always maintaining food quality and safety.
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
- Minimum 5 years culinary experience and recipe creation.
- Previous kitchen management experience required.
- Culinary diploma or degree required; Red Seal Certification preferred.
- Experience with menu construction, culinary trends, chef training, coaching, and development.
- Proven ability to develop menu offerings for day-to-day offerings and executive catered events.
- Experience scheduling staff, managing inventory, food and labor costs, and wastage.
- Requires advanced knowledge of the principles and practices within the food profession.
- Excellent communication, organization, and interpersonal skills required.
Aramark is a leading provider of food and facilities services in 15 countries around the world. Our mission is to do great things for each other, our partners, our communities, and our planet.
We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We strive to create a workplace where everyone feels valued, respected, and empowered to reach their full potential.
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